Book a table
lightly salted tortilla chips melted Cheddar & jalapenos with salsa, guacamole and sour cream dip. £7 (V)
Crispy whitebait, prawns in Marie Rose sauce, garlic ciabatta £10
A choice of fries, hand cut chips or wedges, smothered in either: Bacon, Cheddar cheese & spring onion or Sliced sausage & Cheddar cheese or Jalapeno & Cheddar cheese (V)
Crispy cream cheese & jalapeno bites with sweet chilli sauce
Crispy whitebait with tartare sauce, lemon & baby leaves
The Ramp baby prawn cocktail
Brussels pate with ciabatta toast
Homemade puff pastry pie of the day,
seasonal vegetables, & a choice of potato & gravy
Calvors beer battered haddock
with hand cut chips, tartare sauce and a choice of peas or salad.
Whole Tail Scampi
hand cut chips, tartare sauce and served with a choice of peas or salad.
Portobello mushroom, cherry tomatoes, baby leaves & a choice of potato £19 (GF) Add a steak sauce for £2. Choose from: garlic & rosemary butter, Suffolk Blue cheese or pink peppercorn.
28-day matured Sirloin Steak
Tiger and prawn and English watercress risotto
Sundried tomato pesto, basil & buffalo Mozzarella tagliatelle with garlic ciabatta
in a toasted brioche bun topped with Emmental cheese, Cajun mayo, lettuce, tomato & gherkin, baby leaf salad & a choice of potato £12 (add bacon £2, fried egg £1.00, onion rings £1.25, jalapeno bites £2)
Homemade beef burger
Portobello mushroom & halloumi burger
in a toasted brioche bun, Cajun mayo, baby leaf salad & a choice of potato
Chicken & ribs
Cajun butterfly chicken breast, BBQ baby back ribs, seasoned wedges, baby leaf salad
Rosemary & garlic leg of lamb steak
Saute potatoes, French beans, shallot & red wine sauce
£3 with cheese £3.50 (both GF)
Hand cut chips
£3 with cheese £3.50 (both GF)
£3 with cheese £3.50
Sweet potato fries
- 12 & under, all
Haddock tail, hand cut chips & peas
Sausage, mash & peas
Grilled chicken, salad & new pots (GF)
Halloumi, salad & new pots (GF)
Vanilla buttermilk tart, lemon sorbet and fresh berries
Cheesecake of the moment
Strawberry Eton Mess
Suffolk Bramley apple & gooseberry crumble with ice cream or custard
Selection of ice creams and sorbets
local cheese, pickle, celery & a selection of biscuits
Sandwiches £6 or Ciabatta £7
Brie & Cranberry (V)
Sausage & bacon melt
Prawns in Marie Rose sauce, cucumber & lettuce
Smith's Butchers gammon steak
free range fried egg, petit poi peas, hand cut chips
smoked Dingley Dell bacon, sausage, roasted cherry tomatoes, saute mushrooms, free range fried egg & hand cut chips
Tuna melt in a choice of toasted bread with Cajun mayo,
fries & salad
Mini rump steak, roasted cherry tomatoes, salad & a choice of potato
Calvors 3Point8 (3.8%)
Our flagship session lager is light, crisp and refreshing – a real thirst-quencher of a beer. Its exceptional flavour belies its lower ABV of only 3.8%
Calvors Premium (5.0%)
Our quality pilsner style lager has a clean, smooth maltiness balanced with gentle hop flavours, creating a satisfying and full-bodied beer. SIBA Gold award winner 2017
Calvors Amber (4.0%)
A beautiful deep amber colour, this classic Vienna lager has a lovely nutty taste with subtle hop flavour and lingering sweetness. SIBA Gold award winner 2015.
Calvors Dark (4.5%)
A sumptuous blend of roasted malts and gentle hops, suggestive of toffee, coffee and chocolate. SIBA Silver award winner 2015. Great Taste Gold winner 2012.
Calvors Smooth Hoperator (4.0%)
As the name suggests, an extremely smooth, lightly hopped 4% pale ale. A blend of four quality malts delivers a well balanced body and copper colour. The addition of English hops at four different stages of brewing creates an aroma of soft fruit and honey and balanced bitterness.
Calvors LodeStar (3.8%)
LodeStar Festival Ale is a 3.8% refreshing golden ale. We use four malts to give full body and pale gold colour, whilst four additions of English hops provide a hoppy fruity aroma, a gentle easy drinking hop bitterness and overall crisp malty taste. Calvors Brewery is official brewer for ales and lagers sold at LodeStar Music Festival Cambridgeshire.
We stock a changing guest ale from mainly local breweries.
Allergies & Intolerences
If you have any special dietary requirements then don't hesitate to ask a member of staff about our ingredients. We'll be happy to help.