Book a table
Garlic and Herb Marinated Olives
sundried tomatoes with ciabatta, herb oil and balsamic reduction (v)
Home battered chicken goujons, sliced balsamic sausage and Hoi Sin duck, red onion chutney and bread £12.95.
Meat Sharing Platter
Homemade fishcake, crispy whitebait and a pot of scampi, tar tare sauce, bread and leaves £12.95
Fish sharing platter
Soup of the day with bread (V)
Crispy breaded whitebait with tar tare sauce and salad
Prawn, salmon and spring onion fishcake with lemon salad and chilli sauce
Mozzarella, chorizo and pesto salad finished with petit herbs
Shredded crispy duck salad with spring onions and cucumber
Wild mushroom and smoked Cheddar on toast
Homemade Pie of the Day
served with buttery mashed potato, mixed vegetables & gravy
Calvors beer battered cod
served with hand cut chips, tar tare sauce and a choice of peas or salad.
Whole Tail Scampi
hand cut chips, tar tare sauce and served with a choice of peas or salad.
with wild mushrooms, vine tomatoes and a choice of potato. £17.95 (gf) Add a steak sauce for £1.95. Choose from: garlic butter, wild mushroom, peppercorn, blue cheese.
Local 8oz Sirloin Steak
in a seeded bun with caramelized red onions, Monteray Jack cheese, served with skinny fries or hand cut chips £10.95 (two rashers of bacon £1.95, onion rings £1.95 or a fried egg £1)
Homemade beef burger
topped with cranberry jelly, Brie and toasted almonds with garlic potatoes and spinach.
sweet potato mash, curly kale and Aspall's cream £10.95 (gf)
Pan fried pork fillet
Wild mushroom, Stilton and leek pasta bake with garlic ciabatta
Pan roasted cod
with caper and dill butter, roasted new potatoes, wilted greens and sun blushed tomatoes.
Mixed bean cassoulet
sliced potatoes and ciabatta croutes
Confit duck leg, potato rosti, green beans and blackberry jus
Hand cuts (GF)
Skinnys + cheese
Handcut + cheese (GF)
Bread and butter
Garlic ciabatta + cheese
Buttered new potatoes
Sweet potato fries
Jacket potato + butter
Local sausage, peas and gravy
Home battered chicken goujons, salad
Home made fishcake with mixed salad
Whole tail scampi and garden peas
All four dishes above on the Children's Menu come with a choice of potatoes
Blackberry cheesecake with amaretto base and berry coulis
Sticky toffee pudding
toffee sauce and clotted cream
Orange and mango mousse
with poppy seed tuille
Triple chocolate brownie
chocolate sauce and vanilla seed ice cream
Selection of ice creams
A selection of cheeses
served with biscuits, grapes and homemade red onion chutney
Sandwiches £5.95, Ciabattas, Jacket Potato or Salad £6.75
Sliced sausage and caramelized red onion
Saute pepper, chorizo and mozzarella
Homemade fish fingers and tar tare sauce
Grated Cheddar with red onion marmalade (V)
Smoked Suffolk bacon, sliced tomato and lettuce
Mozzarella, sundried tomato and pesto (V)
Cajun chicken with mixed peppers
Suffolk ham and Cheddar
Sliced Suffolk ham, hand cut chips and fried free range eggs
The Rampant Horse brunch
smoked bacon, pork sausage, vine tomatoes, wild mushroom, fried egg & chips
Italian style beans
on toast (spiced bean cassoulet on a ciabatta)
Two local pork sausages
creamy mash and peas with gravy
Pesto, sundried tomato and mozzarella penne
Crispy Hoi Sin duck with spring onions and cucumber
Homemade fishcake, chilli sauce, skinny fries and salad
Calvors 3Point8 (3.8%)
Our flagship session lager is light, crisp and refreshing – a real thirst-quencher of a beer. Its exceptional flavour belies its lower ABV of only 3.8%
Calvors Premium (5.0%)
Our quality pilsner style lager has a clean, smooth maltiness balanced with gentle hop flavours, creating a satisfying and full-bodied beer.
Calvors Amber (4.0%)
A beautiful deep amber colour, this classic Vienna lager has a lovely nutty taste with subtle hop flavour and lingering sweetness. SIBA Gold award winner 2015.
Calvors Dark (4.5%)
A sumptuous blend of roasted malts and gentle hops, suggestive of toffee, coffee and chocolate. SIBA Silver award winner 2015. Great Taste Gold winner 2012.
Calvors Smooth Hoperator (4.0%)
As the name suggests, an extremely smooth, lightly hopped 4% pale ale. A blend of four quality malts delivers a well balanced body and copper colour. The addition of English hops at four different stages of brewing creates an aroma of soft fruit and honey and balanced bitterness.
Calvors LodeStar (3.8%)
LodeStar Festival Ale is a 3.8% refreshing golden ale. We use four malts to give full body and pale gold colour, whilst four additions of English hops provide a hoppy fruity aroma, a gentle easy drinking hop bitterness and overall crisp malty taste. Calvors Brewery is official brewer for ales and lagers sold at LodeStar Music Festival Cambridgeshire.
We stock a changing guest ale from mainly local breweries.
Allergies & Intolerences
If you have any special dietary requirements then don't hesitate to ask a member of staff about our ingredients. We'll be happy to help.